| We all know that there is nothing so easy to macerate, percolate, absquatulate and totally busticate as the ten commandments. |
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| Deliberate stone and soil swallowing has been reported for modem snakes, lizards, turtles and crocodilians serving to macerate digesta. |
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| Another delicious way to take garlic both for prevention as well as treatment is to macerate several cloves of mashed garlic in olive oil. |
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| The depth of colour is determined by the temperature and length of time the skins are allowed to macerate, and this is up to the winemaker. |
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| Identifying the prey of the giant squid, Achiteuthis dux, is not easy since they finely macerate their food. |
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| Combine the fruit, sugar, and lemon juice in a large pot or Dutch oven, and let macerate at room temperature for two hours, stirring occasionally. |
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| A range of twin shaft, slow speed, high torque grinders that macerate solids within a flow. |
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| Cover and let macerate for at least 4 hours or overnight in the refrigerator. |
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| These ingredients are mixed together and the resulting paste is cold stored and left to macerate for 48 hours. |
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| Some distillers prefer to let each plant macerate separately, and then distil them also separately. |
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| Arrange peaches, plums and apricots in dish and macerate in the fridge for about 2 hours. |
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| The main distinction between these is that in red wine vinification the skins are allowed to macerate in the must for some period of time. |
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| Composition: Sweet Almond oil, Marigold oil macerate, Sesame, Apricot Stone and Macadamia nut oil, Neroli essential oil. |
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| It is probably not a route to great wine: the traditional way of making rosé involves allowing red grapeskins to macerate in the wine for a short while. |
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| Add the brandy and set aside to macerate while you prepare the bread. |
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| The skin then tends to macerate leaving quite painful cracks. |
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| Organic Carrot oily macerate, organic Shea butter, Bee wax, Candelilla wax, organic Neroli essential oil, Melon natural fragrance, organic Rosemary extract, organic Sea Buckthorn extract. |
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| Cover with plastic wrap and allow to macerate in the fridge for 12 hours. |
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| Pour in the caster sugar, combine and allow to macerate for 20 minutes. |
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| Leave the dates and oranges to macerate for a couple of hours before you are ready to serve, as the juice from the oranges mingles with the sticky sweetness of the dates, which is one of the most delicious things on earth. |
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